Fig Cake

  • 3 eggs

  • 1/4 c vegetable/canola oil

  • 2 T pure maple syrup

  • 2 T white sugar

  • 2 T brown sugar

  • 1 t vanilla

  • 1 t apple cider vinegar (with mother)

  • 2 1/4 c almond flour

  • 1 t cinnamon

  • 1/2 t baking soda

  • 1/2 t fine pink salt

  • 9 - 10 figs, soft

Preheat the oven to 350. Butter a 9-inch spring form pan and line with parchment paper.

In a food processor, combine eggs, vanilla, ACV, oil, maple syrup, and the sugars.

Once combined, add in the salt and baking soda and pulse to combine.

Add the flour in batches. Once the flour is completely incorporated, add in the cinnamon and combine once more. Try not to over-mix it.

Pour into your prepared pan and bake for 30-35 minutes.