Crockpot Buffalo Chicken
Crockpot Buffalo Chicken
3 lb. chicken, whatever is on sale
1 ¾ c Franks hot sauce (yes, it has to be Franks)
10 oz cream cheese
1 c. shredded Colby jack cheese
Celery sticks
Bell peppers
Butter lettuce
In a large crock pot, add the chicken, 1c. of Franks, and 8 oz. cream cheese. Cook on low for 8 hours. When you get home, you’re going to need to drain add the liquid out. Once you do, add a few more ounces of cream cheese, Colby jack, and more Franks.
I served this with veggies and lettuce and just put the ceramic pot in the center of the table. Would be great for a party!!
