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Creamy Chicken & Broccoli Soup

 Creamy Chicken & Broccoli Soup

  • 3 boneless skinless chicken breasts

  • ½ bottle Italian vinaigrette dressing

  • 2 onions, chopped

  • 1 head garlic, minced

  • 7 stalks celery, chopped

  • 2 c cauliflower rice

  • 1 head broccoli, shopped

  • 1 c frozen peas

  • 1.5 qt chicken stock

  • 1 t Xanthan Gum

  • 1 T oregano

  • 1 T parsley

  • 1 T rosemary

  • 2 bay leaves

  • 1.5 c half n half

  • 1 parmesan wedge, shredded + the rind

  • Salt & fresh black pepper

Marinate the chicken breast in the vinaigrette dressing 24-48 hours.

In a large cock pot add the chicken, onions, garlic, celery, cauliflower rice, peas, broccoli, chicken stock, xanthan gum, parsley, oregano, rosemary, and bay leaves.

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Cook on low for 8-10 hours.

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When you get home, add the cream and parmesan. Taste and add salt and pepper as necessary.

You know what would be so good with this? Parm crisps. Ugh. I didn’t have any but hopefully you do.

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