Damn Gina Cooks

 Chicken Taco Soup

• 2 ancho-chile marinated chicken breasts (from Costco) (If you don’t have that plain will work or marinate in a can of chipotle peppers in adobo sauce)

• 1 head cauliflower, chopped

• 3 bell peppers, chopped

• 1 onion, chopped

• 2 cans diced tomatoes

• 1 can green chilis

• 1 can diced jalapenos

• 1 qt chicken stock

• Salt to taste

• Shredded cheese

• Green onions, sliced for garnish (optional)

Dump everything aside from the salt, cheese, and green onions in the crock pot. Let it cook on low 8-10 hours.

When it is done, shred the chicken with a fork. Taste the broth and add salt accordingly. Top with shredded cheese and green onions!