Cheesy Garlicky Scrambled Eggs & Oven Bacon
7 eggs
6 cloves garlic, minced
1.5 c cherry tomatoes
1 c shredded cheddar cheese
butter
salt & pepper
splash water
1 lb. bacon
Preheat the oven to 425. Place a silicon mat on a large baking sheet and lay all the bacon on it. Bake for 20 minutes.
Scramble the eggs in a large bowl, add a splash of water and s&p. Heat a large skillet on medium heat and add a pad of butter. Throw in the garlic and let that cook until fragrant. Add the cherry tomatoes and cook those until they start to wilt, about 8 minutes. Add the eggs and just let them cook without stirring for a few minutes. Once the bottom layer is mostly solidified, give them a stir and add the cheese. Cook it all for a few more minutes so the cheese melts. YUM!!!!!