Damn Gina Cooks

 Shrimp Pesto Salad

2 lb. shrimp, peeled

3 cucumbers, spiralized

4 zucchini, spiralized

1 head garlic, minced

1 1/4c pine nuts

3/4 c parmesan

3 bunches basil

2 lemons

olive oil

salt & pepper

chili flakes

Heat oil on a large skillet over medium high heat. Add 1/4 of the garlic, when fragrant add the shrimp. Season with salt, pepper, chili flakes, and squeeze in a lemon. Set them aside as they get pink.

In a food processor, add the remaining garlic, pine nuts, parm, and basil. Turn it on and pour the EVOO slowly in, until it gets to a smooth texture. About 3/4 cup give or take. Season with s&p, squeeze in the other lemon. Mix again.

Spiralize the zucchini on the thin setting and cucumber on the thicc setting. Top that with cherry tomatoes, the pesto, and the shrimp.

SO GOOD! Tell me if you make this🙌🏻😋